How to make Chicken Soup | Jamie Oliver

Filmed in March 2020.
There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you how to make a cosy, warming bowl of deliciousness, all using leftover roast chicken! To blow peoples' minds, take it to the next level by creating some incredible pulled chicken crostini. Give this a try for some cosy deep flavours, and a big old hug of comfort food!

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Links from the video:

Chicken in Milk?! | Jamie Oliver \u0026 Gennaro Contaldo
https://www.youtube.com/watch?v=H8h0kbBFo2I

Cannellini Bean \u0026 Pasta Soup | Jamie Oliver | UK | AD
https://www.youtube.com/watch?v=lSC_UHJebEo

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teedeww : idk man i just love his casual style of cooking, his confidence, making all of his videos have that "humble" feeling. also the foods great as well.
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EZDiaries UK : Jamie your presentation... is just addictive

4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious

For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?\r
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Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/epicurious-chicken-soup-recipe

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub\r
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ABOUT EPICURIOUS\r
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
Pepsi : They should add a level 0 chef that just heats up a can of chicken soup
Francisco Sebastian : As soon as I see Frank, I know this mans boutta educate me on why the chicken is even named chicken
ryuko : frank is the only level 3 chef that isn’t depressed.
Jake Horowitz : The reason that I appreciate Frank is that, unlike most other level threes, he actually makes the dish. (If you dont know what im talking about, watch the ice cream sundae episode).
Blaze Wuwu : Chefs: I make this in the winter

Mexicans: I make this on hot summer days all the time

Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 "Soups"

Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.

#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart

00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream

Full Recipes:
Chicken Soup: https://www.marthastewart.com/340241/chicken-soup
Spinach Cream Soup: https://www.marthastewart.com/972051/spinach-cream-soup
Minestrone Soup: https://www.marthastewart.com/355991/minestrone-soup

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Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 "Soups"
Piale 36 : The world is lucky to have you Martha. Your attitudes re. cooking are so wonderful and, frankly speaking, inspiring.
Your willingness to share your recipes and ideas about cooking is remarkable!
Thank you!
Jane Ross : We could all use a nice comforting bowl of soup.Thanks Martha
Jo Drew : Great to see you at your best, creating delicious soups for us all.
btpuppy2 : Martha, would you consider doing a video of your greenhouses and growing techniques and schedules, especially how you do the citrus? Thank you so much! A loyal fan forever and non-sporting dog breeder/exhibitor who had a handler in common!
Country Cottage Sounds : Thank you for sharing your wonderful soup recipes! They look so delicious!

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